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Sweet Potato Halwa ( Low Calorie Healthy Cooking )

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Tarla Dalal

 06 December, 2024

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Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian meal. Usually, it is laden with loads of ghee and that is the reason dieters steer clear of it. I’ve managed to make mouth-watering halwa minus the fat, but rich in fibre, potassium and calcium by using sweet potatoes! the calories are further lowered due to the usage of low-fat milk.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Clean and wash sweet potatoes and pressure-cook for 3 to 4 whistles or microwave on high for 5 to 7 minutes.
  2. Peel and mash the sweet potatoes and keep aside.
  3. Heat the oil in a non-stick pan and add the mashed sweet potatoes and sauté for 2 to 3 minutes.
  4. Add the milk, sugar substitute, cardamom powder and ½ cup of water and simmer for 1 to 2 minutes ensuring that the mixture has little liquid remaining and not completely dry.
  5. Add the saffron and nuts and mix well. Serve hot.

Sweet Potato Halwa ( Low Calorie Healthy Cooking ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy260 cal
Protein4.2 g
Carbohydrates52.2 g
Fiber6.9 g
Fat3.9 g
Cholesterol0 mg
Sodium34.6 mg

Click here to view Calories for Sweet Potato Halwa ( Low Calorie Healthy Cooking )

The Nutrient info is complete

Your Rating*

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Hemali vora

March 13, 2025, midnight

Simply superb I tried and it''s really very good ty

user
n_katira

March 13, 2025, midnight

a good dessert for people with sweet tooth...

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