Sweet Oats Chivda

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Sweet Oats Chivda

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Tarla Dalal

24 February, 2025

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Table of Content

About Sweet Oats Chivda

Ingredients

Methods

Nutrient values

The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! Sweet and crisp, this unique chivda is made of oats coated with jaggery and peanut butter.

A dash of assorted nuts adds more crunch to this zesty snack, enhancing its range of textures. Laced with cardamom, the Sweet Oats Chivda has a very enchanting flavour and a nice mouth-feel too.

You can have it as a snack, to avoid munching on biscuits and wafers. You may also pack it in your kids’ snack box as a healthy choice. With its pleasantly sweet flavour, it also satisfies the sweet tooth!

Try other recipes using oats like Oats Moong Toast or Oats Khichdi .

Sweet Oats Chivda recipe - How to make Sweet Oats Chivda

Ingredients

Main Ingredients

1 cup quick cooking rolled oats

1 tbsp ghee

2 tbsp roughly chopped jaggery (gur)

3 tbsp peanut butter

1/4 cup finely chopped mixed nuts

1/4 tsp cardamom (elaichi) powder

Method

Dry roast the oats on a medium flame for 3 minutes. Remove and keep aside.
Heat the ghee in a broad non-stick pan, add the jaggery and 2 tbsp of peanut butter, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add the roasted oats, mixed nuts and cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Switch off the flame, transfer the mixture into a deep bowl and cool slightly.
Add the remaining 1 tbsp of peanut butter and mix well.
Cool completely and store in an air-tight container and use as required.