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Sun- Dried Tomatoes Pesto
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
0 null
Ingredients
Main Recipe
1/4 cup pine nuts (chilgoza) or
2 tbsp olive oil
1 tsp chopped garlic (lehsun)
salt to taste
Method
- Lightly roast the pine nuts. Cool completely.
- Combine all the ingredients in a blender and grind to a smooth paste.
- Use as required.
Sun- Dried Tomatoes Pesto recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 82 cal |
| Protein | 1.4 g |
| Carbohydrates | 3.8 g |
| Fiber | 1.7 g |
| Fat | 6.8 g |
| Cholesterol | 0 mg |
| Sodium | 1488.8 mg |
Click here to view Calories for Sun- Dried Tomatoes Pesto
The Nutrient info is complete
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