For The Dosas

1 cup leftover sprouted moong (whole green gram)

4 tbsp rice flour (chawal ka atta)

salt to taste

For The Stuffing

1/2 cup boiled , peeled and mashed potatoes

2 tbsp grated carrot

2 tbsp grated beetroot

2 tbsp grated cabbage

2 tbsp finely chopped onion

1/4 cup finely chopped tomato

1 tsp oil

1/4 tsp mustard seeds ( rai / sarson)

2 to 3 curry leaves (kadi patta)

a pinch of turmeric powder (haldi)

a pinch of asafoetida (hing)

1 tbsp finely chopped coriander (dhania)

sambhar

salt to taste

Other Ingredients

1 1/4 tsp oil for greasing and cooking

For Serving

1/2 tsp chaat masala