Stuffed Cheesey Quesadila

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Stuffed Cheesey Quesadila

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Tarla Dalal

06 December, 2024

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स्टफ्ड चीज़ी कैसेडियाज़ - हिन्दी में पढ़ें (Stuffed Cheesey Quesadila in Hindi)

Table of Content

About Stuffed Cheesey Quesadila

Ingredients

Methods

Nutrient values

Filled with the goodness of paneer and corn, this easy to prepare mexican treat resembles a cheese paratha! note that paneer shares the spotlight with mozzarella – because a good melting cheese is an indispensable part of all quesadillas fillings.

Ingredients

To Be Mixed Into A Stuffing

3/4 cup grated paneer (cottage cheese)

1/3 cup grated mozzarella cheese

3/4 tsp finely chopped green chillies

1/3 cup finely chopped tomato

1/4 cup cooked sweet corn kernels (makai ke dane)

salt to taste

For The Tortilla

1 cup plain flour (maida)

1/2 cup whole wheat flour (gehun ka atta)

1/2 tsp salt

1 1/2 tsp oil

whole wheat flour (gehun ka atta) for rolling

oil for cooking

Method

For the tortilla

Combine the plain flour, wheat flour, salt and oil in a bowl and knead into a soft dough using enough water.
Divide the dough into 8 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle, using a little wheat flour for rolling.
Cook each tortilla lightly on a hot tava (griddle), using a little oil, till light brown spots appear on both sides. Keep aside.

How to proceed

Divide the stuffing into 4 equal portions and keep aside.
Place a tortilla on a clean dry surface, spread a portion of the stuffing on a tortilla. Place another tortilla on top and press well so that they stick.
Cook on a tava (griddle) using little oil till crisp on both sides.
Repeat with the remaining ingredients to make 3 more quesadillas.
Cut each quesadilla into halves and serve immediately.

Stuffed Cheesey Quesadila recipe with step by step photos