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Sprouts and Vegetable Salad ( Weight Loss After Pregnancy )

Tarla Dalal
06 December, 2024
-3035.webp)

Table of Content
About Sprouts And Vegetable Salad ( Weight Loss After Pregnancy )
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Ingredients
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Methods
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Nutrient values
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Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup boiled mixed sprouts
( kala chana, chawli )
1/2 cup chopped cucumber
1/4 cup chopped cabbage
1/4 cup grated carrot
2 tbsp chopped tomato
1/4 tsp freshly ground black pepper (kalimirch)
1 tbsp lemon juice
1 tsp sugar
2 tbsp chopped coriander (dhania)
salt to taste
Method
- Combine all the ingredients in a serving bowl and toss well. Keep aside for 15 minutes so that the flavours blend well. Serve immediately.
Sprouts and Vegetable Salad ( Weight Loss After Pregnancy ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 58 cal |
Protein | 3 g |
Carbohydrates | 10.6 g |
Fiber | 3.1 g |
Fat | 0.4 g |
Cholesterol | 0 mg |
Sodium | 8.6 mg |
Click here to view Calories for Sprouts and Vegetable Salad ( Weight Loss After Pregnancy )
The Nutrient info is complete

Rithika
March 13, 2025, midnight
Simple to make and tastes good.