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Spinach Gnocchi with Almond Butter Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Spinach Gnocchi
4 cups chopped spinach (palak)
1 cup grated paneer (cottage cheese)
1/4 tsp nutmeg (jaiphal) powder
4 tbsp plain flour (maida)
1/8 tsp baking powder
salt to taste
1 tsp salt
1 tbsp oil for cooking the gnocchi
For The Almond Butter Sauce
6 tbsp butter
3 tbsp of almond (badam) slivers
freshly ground black pepper (kalimirch) to taste.
Method
- Heat the butter in a pan and sauté the almonds till they are lightly toasted.
- Season with pepper and keep aside.
- Blanch the spinach in boiling water for 1 minute. Drain and refresh in ice-cold water. Drain again and squeeze out all the water.
- Chop the spinach finely.
- Combine all the ingredients in a bowl and mix well to form a soft dough.
- Divide the gnocchi into approximately 30 equal sized balls.
- Press each one gently to flatten them using a fork.
- Boil plenty of water in a broad pan and add 1 teaspoon of salt and 1 tablespoon of oil to it.
- When the water is boiling, add the gnocchi a few pieces at a time and allow them to cook for 3 to 4 minutes.
- Carefully remove the gnocchi from the boiling water, using a slotted spoon. Keep aside.
- Just before serving, toss the gnocchi in the almond butter sauce and mix well.
- Serve immediately.
Spinach Gnocchi with Almond Butter Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pempemp
March 13, 2025, midnight
Spinach and paneer spiced with nutmeg powder, a very tasty combination.I serve the fluffy- soft Spinach Gnocchi with almond butter sauce as a side dish with risotto rice, it can also be served as a starter.
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