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Spinach and Corn Quiche
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
1 null
Ingredients
Main Recipe
1 recipe Shortcrust Pastry
1/4 cup grated mozzarella cheese
For the spinach and corn mixture
2 cups shredded spinach (palak)
3/4 cup boiled sweet corn kernels (makai ke dane)
1 tbsp butter
For the cheesy white sauce
2 tbsp chopped onion
1/2 tsp chopped green chillies
1 tbsp plain flour (maida)
1 cup milk
1/2 cup grated processed cheese
2 tbsp butter
salt and black pepper (kalimirch) powder to taste
Method
- Heat the butter in a pan, add the onions and green chillies sauté till they turn translucent.
- Add the flour and cook on a slow flame, while stirring throughout, until froth appears.
- Add the milk gradually and stir continuously until the sauce thickens.
- Add cheese, salt and pepper and mix well.
- Heat the butter in a pan, add the spinach and sauté till it wilts.
- Add the corn and sauté for 1 minute. Keep aside.
- Combine the spinach and corn mixture with the white sauce in a bowl.
- Spread the mixture over the short crust pastry.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 7 to 10 minutes or till the cheese melts. Cut into 4 wedges and serve hot.
Spinach and Corn Quiche recipe with step by step photos
Loves Food
March 13, 2025, midnight
The quiche melts into your mouth. It's enriched with white sauce, spinach and corn. Absolutely divine.
-10876.webp)
