For The Dough

1 cup plain flour (maida)

1/4 cup semolina (rava / sooji)

1/2 tsp nigella seeds (kalonji)

salt to taste

1 tbsp oil

For The Masala Powder

1 tbsp cumin seeds (jeera)

1 tbsp coriander (dhania) seeds

1 tsp fennel seeds (saunf)

8 black peppercorns (kalimirch)

5 whole dry Kashmiri red chilli , broken into pieces

For The Stuffing

3/4 cup urad dal (split black lentils)

2 tbsp oil

salt to taste

1 tbsp finely chopped coriander (dhania)

Other Ingredients

oil for deep-frying

For Serving

2 tsp ginger-green chilli paste