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Spicy Stuffed Potatoes ( Microwave Recipes)

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Tarla Dalal

 06 December, 2024

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Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for the stuffing, but you may use any combination of vegetables that strike your fancy. Remember to place a bowl of water in the centre of the microwave, while cooking the potatoes, to prevent them from dehydrating.
Preparation Time

10 Mins

Cooking Time

8 Mins

Total Time

18 Mins

Makes

4 potatoes

Ingredients

Main Recipe

For The Garnish

Method
Main procedure
  1. Wash and prick the potatoes with a fork and microwave on high for 5 minutes. Remove and cool.
  2. Cut each potato into 2 halves and scoop out the centers.
  3. Mash the scooped out potatoes and keep aside.
  4. In a microwave safe bowl, combine the onions, mushrooms and butter and microwave on high for 2 minutes stirring once in between.
  5. Add the green chillies, ginger, green peas, scooped mashed potatoes, salt and pepper. Mix well and microwave on high for 1 more minute.
  6. Add the tomatoes, mix well and keep aside.
  7. Rub some salt, pepper and butter on the skin.
  8. Place them on a microwave safe plate and fill it with mushroom and pea mixture and microwave on high for 15 seconds.
  9. Remove and put 1/4th cheese slice on each potato and microwave on high for 15 seconds.
  10. Serve immediately garnished with the chopped coriander.

Spicy Stuffed Potatoes ( Microwave Recipes) recipe with step by step photos

Nutrient values (Abbrv)per plate
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