For The Koftas (makes Approx. 10 Koftas)

1/2 cup fresh curd (dahi)

1/2 cup besan (Bengal gram flour)

2 tbsp finely chopped coriander (dhania)

1 tbsp finely chopped green chillies

2 pinches baking soda

salt to taste

oil for deep-frying

For The Curry

2 cups roughly chopped tomato

1 tbsp ghee

1/4 cup milk

2 tbsp fresh cream

1/2 tsp sugar

salt to taste

To Be Ground Into A Smooth Masala Paste (for The Curry) , Using A Little Water

3/4 cup roughly chopped onion

4 garlic (lehsun) cloves

2 tsp coriander (dhania) seeds

1 tsp cumin seeds (jeera)

2 tsp poppy seeds (khus-khus)

25 ginger (adrak)

2 green chilli , roughly chopped

6 whole dry Kashmiri red chilli , broken into pieces

1 tbsp chopped coriander (dhania)

1/4 tsp turmeric powder (haldi)

For Serving

grated jalapeno cheese

soaked and cooked long grain rice (Basmati chawal)