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Sizzling Asparagus and Baby Corn, Jain International Recipe
Tarla Dalal
06 December, 2024
Table of Content
About Sizzling Asparagus And Baby Corn, Jain International Recipe
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Ingredients
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Methods
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Nutrient values
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A sizzler plate is best for this recipe, but you could even use a regular griddle instead.
You can also try other Jain International recipes like Spinach Cheese Cigars with Honey Chilli Sauce or Pesto Penne .
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
8 to 10 fresh asparagus , chopped into 25 mm pieces and
8 to 10 baby corn , cut into 25 mm pieces and blanched
a few cabbage leaves
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
1 tsp chopped parsley
For The Cheese Sauce
1 cup grated processed cheese
1/2 cup fresh cream
1/2 cup milk
salt and to taste
Method
- Combine the cheese, cream, milk, salt and pepper in a pan. Whisk well and heat till you get a sauce like consistency. Keep aside.
- Heat four small sizzler plates till they are red hot and place them on their wooden trays.
- Place the cabbage leaves over each plate in a single layer.
- Arrange the asparagus and baby corn pieces over the cabbage leaves.
- Pour the cheese sauce over it and sprinkle the chilli flakes and oregano.
- Serve immediately garnished with parsley.
Sizzling Asparagus and Baby Corn, Jain International Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Sizzling Asparagus and Baby Corn, Jain International Recipe
The Nutrient info is complete
-1567.webp)
-10876.webp)
