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Singapore Fried Rice, Veg Singapore Fried Rice
Tarla Dalal
06 December, 2024
Table of Content
A few raisins and broken cashewnuts add more textures and flavours to this exciting Veg Singapore Fried Rice, while a garnish of spring onions heightens the characteristic Oriental flavour and texture of this dish. If you wish, you can improve this dish further by adding mushrooms too.
Also check out our other fried rice recipes - Thai Fried Rice , Schezuan Fried Rice , Chatuchak Fried Rice , Chilli Coriander Fried Rice , Burnt Garlic Fried Rice , 5 Spice Fried Rice and Mexican Fried Rice .
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 tbsp sesame (til) oil
1 star anise (chakri phool) , broken into pieces
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1 tsp sesame seeds (til)
1 tbsp broken cashew nut (kaju)
1/2 tsp turmeric powder (haldi)
1 tbsp raisins (kismis)
1/4 cup finely chopped french beans
1/4 cup finely chopped carrot
1/4 cup finely chopped spring onions whites
1/2 cup chopped coloured capsicum
salt and to taste
1 tsp soy sauce
1/2 tsp vinegar
1 tsp green chilli sauce
1/4 tsp sugar
1/4 cup finely chopped spring onion greens
Method
- Heat the sesame oil in a broad non-stick pan, add the star anise and sauté on a medium flame for a few seconds.
- Add the ginger, garlic, green chillies, turmeric powder, sesame seeds and cashewnuts and sauté on a medium flame for 1 minute.
- Add the raisins and sauté on a medium flame for few seconds.
- Add the vegetables and salt and sauté on a medium flame for 3 minutes.
- Add the soy sauce, vinegar and green chilli sauce, mix well and cook on a medium flame for few seconds.
- Add the rice, sugar and pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame, add the spring onion greens and mix well.
- Serve hot.
Singapore Fried Rice, Veg Singapore Fried Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 686 cal |
| Protein | 9.6 g |
| Carbohydrates | 93.3 g |
| Fiber | 6.6 g |
| Fat | 30.5 g |
| Cholesterol | 0 mg |
| Sodium | 1316.1 mg |
Click here to view Calories for Singapore Fried Rice, Veg Singapore Fried Rice
The Nutrient info is complete
Archana
March 13, 2025, midnight
Singapore fried rice.. this recipe was just a great treat for my family.. all just loved the recipe..The little sweet taste of the raisins, is just too good..
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