seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao

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seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav |

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Tarla Dalal

27 January, 2025

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सेवई पुलाव रेसिपी - हिन्दी में पढ़ें (Seviyan Pulao, Semiya Pulao, Vermicelli Pulao in Hindi)

Table of Content

About Seviyan Pulao, Semiya Pulao, Vermicelli Pulao

Ingredients

Methods

For seviyan pulao

How to pack seviyan pulao

Tips for seviyan pulao

Nutrient values

seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | with 14 amazing images.

seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | is a quick fare ready in 25 minutes. Learn how to make semiya pulao.

To make seviyan pulao, heat the oil in a deep non-stick kadhai, add the vermicelli and sauté on a medium flame for 5 minutes or till brown in colour. Remove and keep aside. Heat the ghee in the same non-stick kadhai, add the cumin seeds, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds. Add the green peas and carrot and sauté on a medium flame for another 2 minutes. Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds. Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Add the lemon juice and mix well. Discard the cinnamon, clove and cardamom from the seviyan pulao. Allow the seviyan pulao to cool completely, and pack in an air-tight tiffin box.

The exciting noodle-like appearance of vermicelli really works in favour of the sevai pulao, making it a hot favourite with kids. They love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it.

Assorted veggies, apt spices and garam masala too make the semiya pulao not only visually appealing but a real treat to the taste buds too! Vermicelli pulao for breakfast and lunch box treat is easy and quick to make on busy mornings, and stays fresh in the tiffin box for at least 5 hours

If you like seviyan pulao then try Palak Chana Pulao, Spicy Sprouts Pulao, Bulgur Wheat Pulao and other 200+ pulao recipes from our collection.

Tips for seviyan pulao. 1. Dry roast the vermicelli on a slow to medium flame only. Also remember to stir it continuously as it tends to burn quickly. 2. You can also use other popular vegetables that we generally add in pulao recipes like onion, French beans, cauliflower, capsicum etc. 3.This pulao is moderately spiced. You can even add garlic paste, and ginger-green chilli paste to make it more tongue-tickling. 4. Do not cook after adding lemon juice. It might lend a bitter taste to the pulao. 5. Discard the cinnamon, clove and cardamom before serving. 6. Remember to cool pulao completely before packing.

Enjoy seviyan pulao recipe | semiya pulao | vermicelli pulao for breakfast and lunch box treat | sevai pulao | shavige pulav | with step by step photos.

Seviyan Pulao, Semiya Pulao, Vermicelli Pulao recipe - How to make Seviyan Pulao, Semiya Pulao, Vermicelli Pulao

Ingredients

For Seviyan Pulao

1 cup vermicelli (semiya)

1 tsp oil

1 1/2 tsp ghee

1/2 tsp cumin seeds (jeera)

1 clove (laung / lavang)

1 small stick cinnamon (dalchini)

1 cardamom (elaichi)

1/4 cup green peas

1/4 cup grated carrot

1/2 tsp chilli powder

1/4 tsp turmeric powder (haldi)

1/2 tsp garam masala

salt to taste

1 tsp lemon juice

Method

For seviyan pulao

To make seviyan pulao recipe, heat the oil and ghee in a deep non-stick kadhai, add the cumin seeds, mustard seeds, curry leaves, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds.
Add the onions and saute on a medium flame for 2 minutes.
Add carrot, french beans and green peas, sauté on a medium flame for another 2 to 3 minutes.
Add turmeric powder, chilli powder, garam masala and salt and sauté on a medium flame for 30 more seconds.
Add the vermicelli, 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
Add the lemon juice and mix well.
Serve seviyan pulao hot.