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Saffron Chenna Pie ( Microwave Recipe )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
2 Mins
Total Time
7 Mins
Makes
4 servings
Ingredients
Main Ingredients
3/4 cup crumbled paneer (cottage cheese)
1/2 cup milk
4 tbsp sugar
a few saffron (kesar) strands
1 tbsp cornflour
1 tsp baking powder
Method
- Combine the paneer, milk, sugar and saffron in a mixer and blend till smooth.
- Transfer the mixture into a bowl, add the cornflour and baking powder and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Pour 1 portion of the mixture in a 75 mm. (3”) microwave safe glass bowl and microwave on high for 30 seconds.
- Repeat step 4 to make three more pies.
- Serve immediately.
Saffron Chenna Pie ( Microwave Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 190 cal |
| Protein | 5.2 g |
| Carbohydrates | 22.3 g |
| Fiber | 0.4 g |
| Fat | 8.3 g |
| Cholesterol | 4 mg |
| Sodium | 4.9 mg |
Click here to view Calories for Saffron Chenna Pie ( Microwave Recipe )
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Wow, baked paneer taste so good with a saffron flavor. Its prepared so quickly.Within 10 minutes my dessert was ready. Truly loved by all, the kids and the adults.
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