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Roti Nu Shaak, Roti ki Sabzi
Tarla Dalal
06 December, 2024
Table of Content
The outcome is a tangy subzi that is simply awesome. The Roti nu Shaak is easy and quick to cook in the Microwave oven, and is a smart way to make use of leftover chapatis.
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 tbsp curd (dahi)
1/4 tsp turmeric powder (haldi)
salt to taste
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1 tsp chopped green chillies
1/2 tsp chole masala
1/4 cup chopped tomato
For The Garnish
Method
- Combine the chapati, curds, turmeric powder, salt and ¾ cup water in a deep bowl, mix well and keep aside for 10 minutes.
- Combine the oil, mustard seeds, cumin seeds and green chillies in a microwave-safe bowl and microwave on high for 1 minute.
- Add the chapati-curds mixture, chole masala and tomatoes, mix well and microwave on high for 2 minutes.
- Serve immediately garnished with coriander.
Roti Nu Shaak, Roti ki Sabzi recipe with step by step photos
Nutrient values (Abbrv)per plate
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Asari
March 13, 2025, midnight
Roti ki subzi.. a quick instant sabzi in a microwave.. I enjoyed this just like this..
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