Main Recipe

For the tomato sauce

4 large sized tomato

2 tbsp olive oil or

1 bay leaf (tejpatta)

4 to 6 black peppercorns (kalimirch)

1/4 cup chopped onion

1 tsp chopped garlic (lehsun)

2 tsp sugar

salt to taste

1/2 tsp dried oregano

To be mixed into a creamy mixture

1/2 cup grated parmesan cheese

1/2 cup fresh cream

1/4 cup milk

1 tsp dried mixed herbs

salt to taste

Other ingredients

4 medium sized potato

2 cups boiled mixed vegetables (broccoli, corn, baby corn etc)

1/4 cup grated mozzarella cheese

oil for greasing