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Rose Falooda
Tarla Dalal
06 December, 2024
Table of Content
The ever-popular Falooda that is available today at every restaurant just down the road is the innovation of the Mughlai.
This popular recipe uses readily available rose syrup along with freshly prepared Falooda sev and cooling garden cress seeds. Enjoy this drink chilled on a hot summer day!
Do try other rose flavoured recipes like Rose Barfi , Rose and Almond Ice Cream and Coconut Rose Drink .
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For The Falooda Sev
Other Ingredients
4 tbsp soaked falooda seeds (subza)
3 cups cold milk
4 tbsp rose syrup
1 cup crushed ice
4 scoops vanilla ice cream
Method
- Combine the cornflour and 2½ cups of water in a bowl to make a smooth mixture.
- Transfer the mixture to a pan and bring to boil on a slow flame, while stirring continuously.
- When the mixture becomes translucent, put it in the sev press and squeeze by hand through the sieve into a vessel filled with chilled water and ice-cubes. Keep aside in the water.
- In a tall glass, add 1 tablespoon of soaked garden cress seeds, some falooda sev and 1 tablespoon of rose syrup.
- Place a long stemmed spoon in the glass and pour ¾ cup of milk, very slowly, along the stem of the spoon, in order to separate the rose syrup layer from the milk.
- Top with ¼ cup of ice-cubes and 1 scoop of vanilla ice-cream.
- Repeat with the remaining ingredients to make 3 more glasses.
- Serve immediately.
Rose Falooda recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Rose Falooda
The Nutrient info is complete
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