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Ricotta and Basil Crostini
Tarla Dalal
06 December, 2024
Table of Content
Basil gives an appetizing aroma to any dish that it features in. Here is an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey.
A squeeze of lemon and a dash of pepper heighten the flavour of the Ricotta and Basil Crostini, making it the star of the day’s appetizers!
Crostini, an Italian appetizer of grilled or toasted bread with amazing toppings like cheese, veggies and herbs, can be made in many more variants, bounded only by your creativity!
Ricotta and Basil Crostini recipe - How to make Ricotta and Basil Crostini
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
8 crostinis
Ingredients
Main Ingredients
1/4 cup crumbled ricotta cheese
To Be Mixed Into A Basil-honey Mixture
1/4 cup basil , torn into pieces
1 tsp honey
1/2 tsp coarsely crushed black pepper (kalimirch)
1 tsp lemon juice
1 tsp olive oil
salt to taste
Method
- Place the french bread slices on a greased baking tray and apply a little coconut oil on each bread slice.
- Bake in pre-heated oven at 200°c(400°f) for 15 minutes, or till they turn light brown. Cool completely.
- Place the toasted bread slices on a clean, dry surface and put a little of the ricotta cheese and spread it evenly.
- Put a little basil-honey mixture on the ricotta cheese layer and spread it evenly.
- Serve immediately.
Ricotta and Basil Crostini recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Sankrita
March 13, 2025, midnight
Amazingly beautiful combination of fresh ricota and basil.. Just mouth watering crostini for my kitty, and was the talk the town in no-time...
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