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Rajma Mayonnaise
Tarla Dalal
06 December, 2024
Table of Content
This lip-smacking Rajma Mayonnaise can be stored in the refrigerator in an airtight container for around 2 days, so you can make a small batch and use it as and when required.
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
2 cups
Ingredients
Main Ingredients
1/2 cup soaked and boiled rajma (kidney beans)
3 tbsp cornflour
1 cup milk
1 tsp sugar
2 tsp roughly chopped garlic (lehsun)
1 whole kashmiri fresh red chilli , broken into pieces
1 tsp vinegar
salt and freshly ground black pepper (kalimirch) to taste
1/4 cup oil
Method
- Combine ½ cup of milk and cornflour in a bowl, mix well and keep aside.
- Heat the remaining ½ cup of milk and sugar, mix well and bring to a boil.
- Once boiled, add the milk-cornflour-milk mixture, mix well using a whisk and cook on a medium flame for 2 to 3 minutes, or till thick and forms a dough, while stirring continuously keep aside.
- Combine the rajma, garlic, red chillies and ¼ cup of water in a mixer and blend till smooth.
- Add the cornflour-milk dough mixture and blend again till smooth.
- Transfer the mixture into a deep bowl, add the vinegar, salt and pepper and mix well.
- Gradually add the oil, while beating it with an electric beater till all the oil is absorbed and till it is light and fluffy.
- Serve immediately or store in an air-tight container in the refrigerator.
Rajma Mayonnaise recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 45 cal |
| Protein | 0.9 g |
| Carbohydrates | 3 g |
| Fiber | 0.3 g |
| Fat | 3.1 g |
| Cholesterol | 1.5 mg |
| Sodium | 1.9 mg |
Click here to view Calories for Rajma Mayonnaise
The Nutrient info is complete
Asari
March 13, 2025, midnight
A creamy mayonnaise with rajma.. was just too good recipe.. and it also gave a smooth and good garlic flavour to the mayonnaise.. This is a must try recipe..
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