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quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids |
Tarla Dalal
06 December, 2024
Table of Content
quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids is a quick and unique way of presenting a chocolate treat to kids. Learn how to make chocolate coated Marie biscuit.
An exotic treat for young ones, the chocolate coated Marie biscuit is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate vermicelli, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more delightful than readymade chocolate sauces.
This yummy easy Indian chocolate biscuit treat is surprisingly easy to prepare too! You can surprise your kids by sending it in their tiffin box or make a larger batch for parties too. Also pack Khakhra Chivda in another tiffin for a perfect short break combo.
Tips for quick chocolaty biscuits. 1. Once the chocolate has been melted, dont keep this melted chocolate for too long. Use it immediately. 2. Using aluminum foil is important so the chocolate doesnt stick.
Enjoy quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
12 chocolaty biscuits
Ingredients
For Quick Chocolaty Biscuits
1 1/2 cups roughly chopped dark chocolate
Sprinklers For Decoration
almond (badam) slivers
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Method
- Pack in an air-tight tiffin box.
- Put the chocolate in a deep microwave safe bowl and microwave on high for 30 seconds and mix well. Keep aside.
- Place a sheet of aluminium foil on a surface or a tray. Keep aside.
- Put one marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire marie biscuit with chocolate and place it on an aluminium foil.
- Repeat step 3 to make 11 more chocolaty biscuits.
- Decorate the chocolaty biscuits by sprinkling almond slivers/ chocolate vermicelli / edible coloured balls / edible coloured stars / edible silver balls or use your own innovation to decorate them.
- Refrigerate for at least 30 minutes.
quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | Video by Tarla Dalal
Quick Chocolaty Biscuits, Chocolate Coated Marie Biscuit recipe with step by step photos
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If you like quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids, then also try other recipes using chocolate like
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If you like quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids, then also try other recipes using chocolate like
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what is quick chocolaty biscuits made of? chocolate coated Marie biscuit is made of 1 1/2 cups roughly chopped dark chocolate and 12 marie biscuits.
Sprinklers For Decoration
almond (badam) slivers
chocolate vermicelli
edible coloured balls
edible coloured stars
edible silver balls
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what is quick chocolaty biscuits made of? chocolate coated Marie biscuit is made of 1 1/2 cups roughly chopped dark chocolate and 12 marie biscuits.
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To make quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids, put 1 1/2 cups roughly chopped dark chocolate in a deep microwave safe bowl.
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Microwave on high for 30 seconds and mix well. Keep aside. Don't keep this melted chocolate for too long. Use it immediately.
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Place a sheet of aluminium foil on a surface or a tray. Using aluminum foil is important so the chocolate doesn't stick.
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Put one Marie biscuit in the chocolate sauce.
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Then with the help of fork cover the entire Marie biscuit with melted chocolate.
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Place it on an aluminium foil.
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Repeat steps 4 to 6 to make 11 more chocolaty biscuits.
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Decorate the chocolaty biscuits by sprinkling almond (badam) slivers, chocolate vermicelli, edible coloured balls, edible coloured stars, edible silver balls or use your own innovation to decorate them.
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Refrigerate for at least 30 minutes.
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Serve quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids or store in an air-tight container.
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To make quick chocolaty biscuits recipe | chocolate coated Marie biscuit | easy Indian chocolate biscuit | tiffin recipe for kids, put 1 1/2 cups roughly chopped dark chocolate in a deep microwave safe bowl.
-
- Pack quick chocolaty biscuits in an air-tight tiffin box.
-
-
Once the chocolate has been melted, don't keep this melted chocolate for too long. Use it immediately.
![]()
-
Using aluminum foil is important so the chocolate doesn't stick.
![]()
-
Once the chocolate has been melted, don't keep this melted chocolate for too long. Use it immediately.
Nutrient values (Abbrv)per plate
| Energy | 111 cal |
| Protein | 2.3 g |
| Carbohydrates | 9 g |
| Fiber | 0 g |
| Fat | 10.4 g |
| Cholesterol | 0 mg |
| Sodium | 0.7 mg |
Click here to view Calories for Quick Chocolaty Biscuits, Chocolate Coated Marie Biscuit
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
These are so very easy and quick to make, I make this often and they are over in just a day..Perfect to carry when one is travelling also...
Yukthi
March 13, 2025, midnight
Hi... This is such a easy recipe and all at home just love it! Thanks for such a quick and easy recipe. Yukthi
Tarla Dalal
March 13, 2025, midnight
Hi Yukti , we are delighted you loved the Quick Chocolaty Biscuits recipe and it came out perfectly. Well done. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
silvia zaman
March 13, 2025, midnight
Hlw..mam can u please tell me what is your microwave oven''s watt?
Zeenat Malik
March 13, 2025, midnight
Its indeed quick n delicious. V all luved it. But since they hv bn refrigerated, will they stay good @ room temperature??
Tarla Dalal
March 13, 2025, midnight
Hi Zeenat, We are very happy to know you loved the recipe. Do try more and more recipes and let u know how you enjoyed them. Happy Cooking !!
Vimal
March 13, 2025, midnight
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