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Potato Paneer Bake
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
To Be Mixed Together For The Potato Layer
1 cup boiled , peeled and mashed potatoes
1 tsp finely chopped green chillies
salt to taste
To Be Mixed Together For The Green Peas Layer
3/4 cup boiled green peas
1 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tbsp lemon juice
1 tsp sugar
salt to taste
To Be Mixed Together For The Paneer Layer
1/2 cup finely chopped paneer (cottage cheese)
1/4 cup finely chopped onion
1 tsp finely chopped green chillies
salt to taste
Other Ingredients
butter for greasing
1 tbsp milk
1/4 cup fresh cream
1/4 cup fresh curd (dahi)
salt to taste
2 tbsp grated processed cheese
Method
- Combine the milk, fresh cream, curds and salt in a bowl and mix well. Keep aside.
- Grease a baking dish with butter and spread the potato mixture.
- Spread the green peas mixture over the potatoes.
- Finally spread the paneer mixture on top.
- Sprinkle the curd-cream over the paneer layer.
- Sprinkle the cheese and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve hot.
Potato Paneer Bake recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Potato Paneer Bake
The Nutrient info is complete
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