You are here: Home> Cuisine > Indian Veg Recipes > North Indian Vegetarian Food > Potato Paneer and Peas Chaat
Potato Paneer and Peas Chaat recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
For The Potato Cakes
150 gms grated paneer (cottage cheese)
1 tsp lemon juice
2 tbsp plain flour (maida)
1 tbsp chopped coriander (dhania)
oil for frying
salt to taste
For The Peas Mixture
2 1/4 cups boiled green peas or
3 tbsp chopped coriander (dhania)
3 green chilli , finely chopped
3 tbsp oil
salt to taste
To Serve
Method
Potato Paneer and Peas Chaat recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 291 cal |
| Protein | 8.3 g |
| Carbohydrates | 23.2 g |
| Fiber | 5.4 g |
| Fat | 18.4 g |
| Cholesterol | 0 mg |
| Sodium | 10.6 mg |
Click here to view Calories for Potato Paneer and Peas Chaat
The Nutrient info is complete
NIKHILESH AWASTHY
March 13, 2025, midnight
Thanks for introducing me to water-cress i.e. Jalkumbhi. I did not know that its eaten raw or cooked and it has health benefits too.
-10876.webp)
