For The Potato Wedge Mixture

1 tbsp butter

2 cups potato wedges

1/2 cup sliced capsicum

1/2 cup sliced and blanched baby corn

1 tsp dry red chilli flakes (paprika)

1/2 tsp dried oregano

salt to taste

For The Olive Cream Cheese Sauce

1/2 cup grated paneer (cottage cheese)

1 tbsp fresh cream

2 tbsp cheese spread

6 to 8 black olives , deseeded and chopped

1 tbsp chopped celery (ajmoda)

salt to taste

To Be Mixed Together Into A Spiced Mayonnaise

1/2 cup mayonnaise

2 tsp tomato ketchup

4 tbsp finely chopped onion

2 tsp finely chopped green chillies

1/2 tsp mustard (rai / sarson) powder

3 tbsp milk

salt to taste

Other Ingredients

1 cup grated carrot

salt to taste

healthy green chutney

2 cups roughly torn lettuce