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pizza khichu recipe | Indian khichu pizza | easy snack | pizza flavoured khichu |
Tarla Dalal
06 December, 2024
Table of Content
pizza khichu recipe | Indian khichu pizza | easy snack | pizza flavoured khichu is a unique flavoured Gujarati snack. Learn how to make Indian khichu pizza.
To make pizza khichu, heat ¾ cup of water in a deep non-stick pan, add the soda bi-carb, cumin seeds, mixed herbs, green chillies, salt and oil, mix well and cook on a medium flame for 1 minute. Add the rice flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously with help of a rolling pin. Add the pizza sauce, coloured capsicum, mix well and cook on a medium flame for 1 minute, while stirring continuously. Cool slightly, divide the mixture into 15 equal portions. Roll each portion into a ball making a depression in the center. Top each ball with a little cheese, little mixed herbs and finally drizzle olive oil evenly over it. Serve immediately.
Khichu is a traditional Gujarati snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh. Here is the all-time favourite rice flour khichu made with a totally unexpected and innovative twist and presented in the form of Indian khichu pizza!
In this unique pizza flavoured khichu, the khichu is flavoured with pizza sauce and mixed herbs, garnished with cheese and served with a drizzling of olive oil. Chopped capsicum, added while cooking the flour, gives this easy snack a very interesting crunch.
The pizza khichu brings together old and new flavours, making sure it appeals to young and old alike! Try other khichu recipes like the whole rice khichu and jowar khichu.
Tips for pizza khichu. 1. After adding the rice flour, remember to mix the mixture immediately and continuously to avoid lump formation. 2. To save time make the pizza sauce in advance and store it refrigerated. 3. Mixed herbs can be replaced with dried oregano.
Enjoy pizza khichu recipe | Indian khichu pizza | easy snack | pizza flavoured khichu | with step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
15 balls
Ingredients
For Pizza Khichu
2 tbsp Pizza sauce
a pinch of baking soda
1/2 tsp cumin seeds (jeera)
1 tsp dried mixed herbs
1/2 tsp finely chopped green chillies
salt to taste
1 tbsp oil
1/2 cup rice flour (chawal ka atta)
1/4 cup finely chopped capsicum
For The Topping
1/4 cup grated processed cheese
olive oil for drizzling
dried mixed herbs for sprinkling
Method
- To pizza khichu, heat ¾ cup of water in a deep non-stick pan, add the soda bi-carb, cumin seeds, mixed herbs, green chillies, salt and oil, mix well and cook on a medium flame for 1 minute.
- Add the rice flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously with help of a rolling pin.
- Add the pizza sauce, coloured capsicum, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Cool slightly, divide the mixture into 15 equal portions.
- Roll each portion into a ball making a depression in the center.
- Top each ball with a little cheese, little mixed herbs and finally drizzle olive oil evenly over it.
- Serve the pizza khichu immediately.
Pizza Khichu, Indian Khichu Pizza recipe with step by step photos
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If you like pizza khichu, then also try other snack recipes like
- paneer potato rosti recipe | Indian rosti | paneer snack | crispy potato and paneer rosti | with 15 amazing images.
- mixed sprouts chaat | indian sprouts chaat | boiled mixed sprouts chaat | with 19 amazing images.
methi makai dhebra recipe | Gujarati dhebra - tea time snack | methi makai bajra dhebra | makai na vada | with 27 amazing images.
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If you like pizza khichu, then also try other snack recipes like
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Pizza khichu made of 2 tbsp pizza sauce, a pinch of baking soda, 1/2 tsp cumin seeds (jeera), 1 tsp dried mixed herbs, 1/2 tsp finely chopped green chillies, salt to taste, 1 tbsp oil, 1/2 cup rice flour (chawal ka atta) and 1/4 cup finely chopped capsicum (red , yellow and green).
For The Topping
1/4 cup grated processed cheese
olive oil for drizzling
dried mixed herbs for sprinkling
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Pizza khichu made of 2 tbsp pizza sauce, a pinch of baking soda, 1/2 tsp cumin seeds (jeera), 1 tsp dried mixed herbs, 1/2 tsp finely chopped green chillies, salt to taste, 1 tbsp oil, 1/2 cup rice flour (chawal ka atta) and 1/4 cup finely chopped capsicum (red , yellow and green).
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For the Pizza Sauce, clean, wash and remove the eyes of the tomatoes. You do not want them in your pizza sauce.
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Make a criss-cross on the base of each tomato using a sharp knife. Make sure you use tomatoes that are firm and red in colour.
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Meanwhile, keep the water for boiling in a deep pan.
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Learn how to make pizza sauce in detail.
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For the Pizza Sauce, clean, wash and remove the eyes of the tomatoes. You do not want them in your pizza sauce.
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To make pizza khichu recipe | Indian khichu pizza | easy snack | pizza flavoured khichu, heat ¾ cup of water in a deep non-stick pan.
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Add a pinch of baking soda.
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Add 1/2 tsp cumin seeds (jeera)
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Add 1 tsp dried mixed herbs.
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Add 1/2 tsp finely chopped green chillies.
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Add salt to taste.
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Add 1 tbsp oil.
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Mix well and cook on a medium flame for 1 minute.
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Add 1/2 cup rice flour (chawal ka atta).
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously with help of a rolling pin.
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Add 2 tbsp pizza sauce. See above how to make pizza sauce at home. To save time make the pizza sauce in advance and store it refrigerated.
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- Add 1/4 cup finely chopped capsicum (red , yellow and green).
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Mix well and cook on a medium flame for 1 minute, while stirring continuously.
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- Cool slightly, divide the mixture into 15 equal portions.
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Roll each portion into a ball making a depression in the center.
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Top each ball with a little grated processed cheese.
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Add 1 tsp dried mixed herbs.
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Finally drizzle little olive oil for drizzling evenly over pizza khichu recipe | Indian khichu pizza | easy snack | pizza flavoured khichu to make it more flavourful.
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Serve pizza khichu recipe | Indian khichu pizza | easy snack | pizza flavoured khichu immediately.
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To make pizza khichu recipe | Indian khichu pizza | easy snack | pizza flavoured khichu, heat ¾ cup of water in a deep non-stick pan.
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After adding the rice flour, remember to mix the mixture immediately and continuously to avoid lump formation.
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To save time make the pizza sauce in advance and store it refrigerated.
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Mixed herbs can be replaced with dried oregano.
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After adding the rice flour, remember to mix the mixture immediately and continuously to avoid lump formation.
Nutrient values (Abbrv)per plate
| Energy | 78 cal |
| Protein | 0.7 g |
| Carbohydrates | 4.2 g |
| Fiber | 0.3 g |
| Fat | 6.4 g |
| Cholesterol | 1.3 mg |
| Sodium | 20.5 mg |
Click here to view Calories for Pizza Khichu, Indian Khichu Pizza
The Nutrient info is complete
Madhu
March 13, 2025, midnight
very different recipe. Had to bake at 350 degree Fahrenheit (175 C) for about 5 to 7 min. It melts cheese nicely.
Geeta
March 13, 2025, midnight
I always look upto this website for latest recipes with a twist. Such a superb combination of Pizza and khichu. My kids loved it and did not even realize that they were eating Khichu. Lovely !!
Foodie #628482
March 13, 2025, midnight
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