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paneer capsicum toast recipe | Indian paneer toast | paneer toast |
Tarla Dalal
06 December, 2024
Table of Content
paneer capsicum toast recipe is a yummy and simple to make sandwich recipe. Learn how to make paneer capsicum toast recipe | Indian paneer toast | paneer toast |
paneer capsicum sandwich has a delicious combination of paneer, capsicum stuffed between toasted bread.
Fresh cottage cheese with crisp capsicum and succulent onions, this paneer and capsicum toast is a versatile snack that can appease after-school hunger pangs just as well as it can start off a party menu.
Paneer or cottage cheese is one of the preferred protein rich source for the vegetarians. The filling has paneer along with capsicum which gives it a crunchy texture with some peppy and chatpata spices gives a great flavour to the filling of this Indian paneer toast.
Tips to make paneer capsicum toast: 1. You can also use whole wheat bread slices. 2. Make sure to use malai paneer for best results. 3. If you are jain avoid onion and add finely chopped cabbage.
Enjoy paneer capsicum toast recipe | Indian paneer toast | paneer toast | with detailed step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4 sandwiches
Ingredients
To Be Mixed Into A Stuffing
1 1/4 cups crumbled paneer (cottage cheese)
1/4 cup finely chopped capsicum
1/4 cup finely chopped onion
4 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
For Serving
Method
- Divide the stuffing into 4 equal portions. Keep aside.
- To make paneer capsicum toast, take 2 bread slices and apply 1 tsp of butter and 1 tsp of green chutney on each bread slice and keep aside.
- Place one portion of the stuffing on one buttered-chutney slice and spread it evenly.
- Cover it with another slice of bread, with the buttered- chutney side facing downwards and press it lightly.
- Spread ¼ tsp of butter evenly over the bread slice.
- Grease a sandwich toaster on both the sides using ½ tsp of butter.
- Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut the toast into 4 equal pieces.
- Repeat steps 2 to 8 to make 3 more paneer capsicum toast.
- Serve paneer capsicum toast immediately with tomato ketchup and green chutney.
paneer capsicum toast recipe | Indian paneer toast | paneer toast | Video by Tarla Dalal
Paneer Capsicum Toast recipe with step by step photos
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See the below image of list of ingredients for making paneer and capsicum on toast.
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See the below image of list of ingredients for making paneer and capsicum on toast.
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To make paneer capsicum toast stuffing, take 1 1/4 cups crumbled fresh paneer in a deep bowl.
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 cup finely chopped onions.
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Add 4 tsp finely chopped green chillies.
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Add 2 tbsp finely chopped coriander (dhania).
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Add salt.
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Mix very well using your hands or spoon.
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To make paneer capsicum toast stuffing, take 1 1/4 cups crumbled fresh paneer in a deep bowl.
-
- Divide stuffing into 4 equal portions. Keep aside.
-
To make paneer capsicum toast, take 2 bread slices on a clean, dry surface.
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Apply 1 tsp of butter
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Apply 1 tsp of green chutney
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Place one portion of the stuffing on one buttered-chutney slice and spread it evenly.
![]()
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Cover it with another slice of bread, with the buttered- chutney side facing downwards.
![]()
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Press it lightly.
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Spread ¼ tsp of butter evenly over the bread slice.
![]()
-
Grease a sandwich toaster on both the sides using ½ tsp of butter.
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Place the sandwich in the sandwich toaster and cook on a medium flame.
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Till it turns brown and crisp from both the sides.
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Cut the toast into 4 equal pieces.
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Repeat steps 2 to 11 to make 3 more paneer capsicum toast.
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Serve paneer capsicum toast immediately with tomato ketchup and green chutney.
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You can also use whole wheat bread slices.
![]()
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Make sure to use malai paneer for best results.
![]()
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If you are jain avoid onion and add finely chopped cabbage.
![]()
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You can also use whole wheat bread slices.
Nutrient values (Abbrv)per plate
| Energy | 244 cal |
| Protein | 9.8 g |
| Carbohydrates | 25.9 g |
| Fiber | 0.5 g |
| Fat | 11.3 g |
| Cholesterol | 0 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Paneer Capsicum Toast
The Nutrient info is complete
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