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Paneer (Calcium Rich Recipe)

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Tarla Dalal

 06 December, 2024

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Make your own fresh batch of paneer when time permits and use it in your pasta, sandwiches, desserts, rotis and even rice delicacies.
Preparation Time

3 Mins

Cooking Time

10 Mins

Total Time

13 Mins

Makes

2 null

Ingredients

Main Recipe

Method
Main Procedure
  1. Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
  2. Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
  3. Use as required.

Paneer (Calcium Rich Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy396 cal
Protein14.4 g
Carbohydrates17.8 g
Fiber0.2 g
Fat21.8 g
Cholesterol53.3 mg
Sodium63.5 mg

Click here to view Calories for Paneer (Calcium Rich Recipe)

The Nutrient info is complete

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