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Orange Raisin Muffin ( Know Your Flours )
Tarla Dalal
06 December, 2024
-1883.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
10 muffins
Ingredients
Main Ingredients
1 cup plain flour (maida)
1/4 tsp baking soda
1/2 cup butter
1 tbsp orange squash
1 tsp grated orange rind (optional)
1/3 cup castor sugar
1/2 cup condensed milk
1/4 cup raisins (kismis)
1/3 cup cream
1/2 tsp butter for greasing
Method
- You can line the muffin moulds with paper cups instead of greasing the moulds. This way they do not crumble when unmoulding.
- You can use a toothpick instead of a skewer to check if the muffins are done.
- These muffins can stay fresh for upto a week in refrigerated conditions. Warm them for 2 to 3 minutes in an oven before serving.
- Sieve the flour with baking soda. Keep aside.
- Cream the butter, orange squash, orange rind and sugar till smooth and creamy
- Add the condensed milk, raisins, cream and flour and mix well.
- Spoon the mixture into 10 greased and dusted muffin moulds.
- Bake in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes or until a skewer inserted in a muffin comes out clean.
- Cool slightly and unmould.
Orange Raisin Muffin ( Know Your Flours ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 211 cal |
| Protein | 2.7 g |
| Carbohydrates | 26.6 g |
| Fiber | 0.1 g |
| Fat | 10.6 g |
| Cholesterol | 21.8 mg |
| Sodium | 95.9 mg |
Click here to view Calories for Orange Raisin Muffin ( Know Your Flours )
The Nutrient info is complete
Foodie#392535
March 13, 2025, midnight
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