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Nawabi Naan

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Tarla Dalal

 06 December, 2024

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Think Nawabi, and luxury is the first word that comes to mind! Indeed, what better way to recreate that richness than by using mixed nuts. This scrumptious Nawabi Naan is an amazing creation of traditional tandoori naan studded with nuts. This gives you a lovely texture and mildly sweet flavour as you chew on the naan. Once you sprinkle the nuts on the rolled dough, roll it lightly once again, so that they stick to the dough and do not fall off when cooked in the tava. Serve this naan with a tangy, spicy Subzis / Curries to make a memorable meal.
Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

6 naans

Ingredients

Main Ingredients

Method

  1. Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl and cover with a lid and keep aside for 10 minutes.
  2. Combine all the ingredients, except the dry fruits, in a deep bowl and knead into a soft dough, using enough water.
  3. Cover the dough with a wet muslin cloth and keep aside for 20 minutes.
  4. Press the dough lightly to remove the air.
  5. Divide the dough into 6 equal portions and roll out each portion into an oblong of 125 mm. (5") using a little plain flour for rolling.
  6. Sprinkle ½ tablespoon of dry fruits over it, and roll it again lightly using a rolling pin.
  7. Heat a non-stick tava (griddle) and place the naan over it with the dry fruit side facing downwards.
  8. Cook it on one side till it puffs slightly and then turn over.
  9. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
  10. Brush each naan with a little butter and serve immediately.

Nawabi Naan recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

This naan recipes with nuts was fab! they tasted sooo good when they were hot..a good change to regular naan recipes...Do try it !

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Archana M

March 13, 2025, midnight

nawabi naan.. this naan is actually very nawabi.. perfectly soft with lots of crushed nuts over it.. which makes you feel royal in each bite.. the crunchy flavour of the nuts gives a nice taste to the naan.. and the butter brushed on top keeps it soft..

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sunilmehra

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Hi Sunilmehra , we are delighted you loved the Nawabi Naan recipe. Please keep posting your thoughts and feedback. Happy Cooking.

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