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multiseeds ladoo recipe | healthy multiseeds ladoo | no sugar mixed seeds ladoos |

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Tarla Dalal

 06 December, 2024

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Preparation Time

10 Mins

Cooking Time

4 Mins

Total Time

14 Mins

Makes

10 ladoos

Multiseeds Ladoo recipe with step by step photos

like multiseeds ladoo recipe

 

    1. multiseeds ladoo recipe | healthy multiseeds ladoo | no sugar mixed seeds ladoos | then do try other healthy ladoo recipes also:
what is multiseeds ladoo made of?

 

    1. See the below image of list of ingredients for making multiseeds ladoo.
how to make multiseeds ladoo

 

    1. To make multiseeds ladoo recipe | healthy multiseeds ladoo | no sugar mixed seeds ladoos | in a mixer jar, add all the roasted seeds. Roasting brings out the natural oils and flavors of the seeds, making them richer, nuttier, and more enjoyable. Roasting the seeds in a multiseed ladoo recipe is an essential step that enhances the flavor, texture, shelf life, and overall quality of the final product.
    2. Grind it to a coarse powder. Coarse texture gives a pleasant mouthfeel.
    3. Heat 1 tsp ghee in a deep pan. Ghee acts as a binding agent, helping the dry ingredients in the ladoo, like the flour, nuts, and seeds, stick together and form the characteristic ball shape. It provides a moist and slightly sticky texture, allowing the mixture to be easily pressed into ladoos.
    4. Add 5 tbsp chopped black seedless dates. Dates have a sticky texture due to their high fructose content. When chopped and incorporated into the ladoo mixture, the dates help bind the ingredients together, resulting in a cohesive and well-formed ladoo. Black dates are naturally sweet and provide a rich, caramel-like flavor to the ladoos.
    5. Sauté on a medium flame for 2 to 3 minutes.
    6. Add the powdered seeds. 
    7. Add 1/4 cup quick cooking rolled oats , roasted and coarsely ground. Oats powder adds a pleasant textural contrast to the ladoos. It provides a slightly chewy and crumbly texture that complements the crunch of the seeds and nuts.
    8. Add ¼ tsp cardamom (elaichi) powder. Cardamom is known for its warm, sweet, and slightly citrusy aroma. Adding cardamom powder to the ladoo mixture infuses it with this pleasant fragrance.
    9. Mix well.
    10. Remove in a plate and cool it slightly.
    11. Divide and roll each portion to make 10 ladoos.
    12. Store multiseeds ladoo recipe | healthy multiseeds ladoo | no sugar mixed seeds ladoos | in an air tight container and use as require.
pro tips to make multiseeds ladoo

 

    1. Roast the seeds slightly to enhance their nutty taste and digestibility.
    2. Ghee helps bind the ingredients better and makes shaping of the ladoos easier.
    3. Grinding the seeds coarsely creates a nice textural contrast in the ladoo.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per ladoo
Energy54 cal
Protein1.8 g
Carbohydrates4 g
Fiber1.4 g
Fat3.7 g
Cholesterol0 mg
Sodium1.2 mg

Click here to view Calories for Multiseeds Ladoo

The Nutrient info is complete

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