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Mogar Aur Chasni Chawal
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
21 Mins
Total Time
36 Mins
Makes
4 servings
Ingredients
For The Chasni Chawal
For The Mogar
1 1/2 cups yellow moong dal (split yellow gram) , soaked for 30 minutes and drained.
2 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp dried mango powder (amchur)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp chopped coriander (dhania)
salt to taste
Method
- Combine the sugar and ½ cup of water in a deep bowl, mix well and make a syrup of one string consistency. Keep aside.
- Heat the ghee in a broad non-stick pan, add the cloves and cardamom and sauté on a medium flame for a few seconds.
- Add the cooked rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the sugar syrup, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside.
- Combine the soaked and drained moong dal and 2½ cups of water in a deep non-stick pan and cook on a medium flame for 8 to 9 minutes, while stirring occasionally. Drain well and keep aside.
- Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
- When the seeds crackle, add the cooked moong dal, dried mango powder, chilli powder, turmeric powder, coriander and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot with chasni chawal.
Mogar Aur Chasni Chawal recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Big Foodie
March 13, 2025, midnight
Yellow moong dal with sweet rice. I love the yellow moong dal cooked in amchur and chilli powder.
Gandhi Dhwani
March 13, 2025, midnight
The chasni chawal as the name suggest tastes sweet.. and the mogar is spicy.. A perfect rajasthani dish with a sweet and spicy combination. The spicy mogar dal and sweet rice tastes really good togather..
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