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Methi Dal Koshimber ( Know Your Green Leafy Vegetables)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup green moong dal (split green gram)
1 cup chopped fenugreek leaves (methi)
small fenugreek (methi) leaves leaves with the stalks
2 green chilli , slit
1/2 cup finely chopped cucumber
1 tbsp lemon juice
salt to taste
1/2 tsp sugar
For The Garnish
1 tbsp chopped coconut
Method
- Clean, wash and soak the moong dal in water for at least 2 to 3 hours. Drain and discard the excess water.
- Combine the moong dal along with 2 cups of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till the dal is cooked,stiiring once in between. Drain and keep aside to cool.
- Add the fenugreek leaves, green chillies, cucumber, lemon juice, salt and sugar and toss well.
- Serve immediately garnished with coconut.
Methi Dal Koshimber ( Know Your Green Leafy Vegetables) recipe with step by step photos
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