Lemon Cheesecake ( Diabetic)

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Lemon Cheesecake ( Diabetic)

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Tarla Dalal

06 December, 2024

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Table of Content

About Lemon Cheesecake ( Diabetic)

Ingredients

Methods

Nutrient values

This summery cheesecake is wonderful if you are looking for a dessert to be prepared well in advance. The digestive biscuits, bound with a little bit of butter, give a light and crispy texture to the crust. The cheesecake mixture is flavoured with lemon juice and zest that lends its characteristic freshness to this dessert, while the sugar substitute provides the necessary sweetness.

Ingredients

For The Crust

10 digestive biscuit , crushed

2 tsp low fat butter , melted

For The Cheesecake Mixture

garlic chutney

1 recipe low fat cream cheese

4 sachets of sugar substitute

1 tsp lemon juice

1 tsp lemon rind

a few drops lemon essence

For The Topping (optional)

2 tbsp sugarfree orange marmalade

Method

For the cheesecake mixture

Blend the cream cheese in a blender till it is smooth and free of lumps, adding some warm milk or whey if required.
Combine with the remaining ingredients in a bowl and whisk till it is a smooth mixture.

For the crust

Combine the butter and biscuits and line the bottom of a 100 mm. (4") diameter loose bottomed cake tin.
Refrigerate till set.

For the topping

Combine the marmalade with 1 tablespoon of water in a pan and melt over gentle heat. Cool slightly.

How to proceed

Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
Pour the warm topping over and chill again for 10 to 15 minutes.
Demould the cake,cut into wedges and serve chilled.

Lemon Cheesecake ( Diabetic) recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	170 cal
Protein	3.3 g
Carbohydrates	26.2 g
Fiber	0.3 g
Fat	5.8 g
Cholesterol	3.8 mg
Sodium	36.8 mg

Click here to view Calories for Lemon Cheesecake ( Diabetic)

The Nutrient info is complete

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Whipitup

March 13, 2025, midnight

Hi Tarla! I tried this recipe for the 1st time yesterday..and voila...it turned out perfffffect..I did tweak the quantities a bit for the lemon juice etc...but anyway..it tasted divine, and looked so professional:)Thank you..I love your site.