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kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji |
Tarla Dalal
24 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
4 servings
Ingredients
For The Kathal
3 cups jackfruit (kathal / phanas) cubes
oil for deep-frying
For The Masala
1 tsp oil
1/4 tsp fenugreek (methi) seeds
1/4 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
6 whole black peppercorns (kalimirch)
1 stick of cinnamon (dalchini)
1/2 tsp poppy seeds (khus-khus)
1 1/2 tsp sesame seeds (til)
5 whole dry Kashmiri red chilli , broken into pieces
1/2 cup freshly grated coconut
Other Ingredients For Kathal Dry Sabzi
2 tbsp oil
1/2 cup finely chopped onion
2 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup finely chopped tomato
1/2 tsp chilli powder
salt to taste
For The Garnish
1 tbsp freshly chopped coriander (dhania)
Method
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi recipe with step by step photos
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If you like kathal ki sabzi, then also try other sabzi recipes like
- onion karela sabzi | pyaz wale karele | bitter gourd sabzi | healthy onion karela sabzi | with 24 amazing images.
- matki sabzi recipe | Gujarati dry matki sabzi | sprouted matki ki sabzi | matki sabzi | with 30 amazing images.
- mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable | with 15 amazing images.
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If you like kathal ki sabzi, then also try other sabzi recipes like
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The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar sabzi right.
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It is important to serve this sabzi immediately after preparation.
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The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar sabzi right.
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Jackfruit can be purchased frozen, dried, or canned either in brine (usually unripe) or in syrup (ripe and sweet).
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- If using fresh jackfruit, it should be firm and without any blemishes or soft spots.
- It's a good idea to oil your knife and hands first before cutting, as the fruit is very sticky.
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Jackfruit can be purchased frozen, dried, or canned either in brine (usually unripe) or in syrup (ripe and sweet).
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To deep-fry kathal, heat oil for deep-frying in a deep non-stick pan.
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Add the jackfruit and deep-fry till it turns golden brown in colour from all the sides. Drain on an absorbent paper.
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Sprinkle little salt all over the fried jackfruit evenly and keep aside.
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To deep-fry kathal, heat oil for deep-frying in a deep non-stick pan.
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For the masala, heat 1 tsp oil in a deep non-stick pan.
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Add 1/4 tsp fenugreek (methi) seeds.
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Add 1/4 tsp coriander (dhania) seeds.
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Add 1 tsp cumin seeds (jeera).
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Add 6 whole black peppercorns (kalimirch).
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Add 4 cloves (laung / lavang).
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Add 1 stick of cinnamon (dalchini).
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Add 3 cardamoms (elaichi).
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Add 1/2 tsp poppy seeds (khus-khus).
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Add 1 1/2 tsp sesame seeds (til).
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Add 5 whole dry kashmiri red chillies , broken into pieces.
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Add 1/2 cup freshly grated coconut.
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Sauté on a medium flame for 4 minutes.
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Cool slightly and add ¼ cup of water.
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Blend in a mixer using till smooth. Keep the masala aside.
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For the masala, heat 1 tsp oil in a deep non-stick pan.
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To make kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji, heat 2 tbsp oil in a deep non-stick pan.
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Add 6 curry leaves (kadi patta).
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Add 1/2 cup finely chopped onions.
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Add 2 tsp ginger-garlic (adrak-lehsun) paste.
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Sauté on medium flame for 4 minutes.
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Add 1/4 cup finely chopped tomatoes.
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Add prepared masala.
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Add 1/2 tsp chilli powder.
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Add 5 tbsp of water.
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Add salt to taste.
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Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
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Add the fried jackfruit, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
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Garnish with 1 tbsp freshly chopped coriander (dhania).
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Serve kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji hot.
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To make kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji, heat 2 tbsp oil in a deep non-stick pan.
Nutrient values (Abbrv)per plate
| Energy | 331 cal |
| Protein | 2.4 g |
| Carbohydrates | 74.9 g |
| Fiber | 2.8 g |
| Fat | 26.9 g |
| Cholesterol | 0 mg |
| Sodium | 5.7 mg |
Click here to view Calories for Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
The Nutrient info is complete
Rupa Bhagat
March 13, 2025, midnight
Tried this recipe exactly as told. Turned out delicious. Entire family enjoyed it. This is going to be a regular in my meal plan now. Thanks :)
Tarla Dalal
March 13, 2025, midnight
Rupa, thanks for the feedback. Happy cooking!
Meena
March 13, 2025, midnight
Very delicious I liked it
Rohit
March 13, 2025, midnight
Jackfruit subzi.. wow.. this is a very delicious. Frying the jackfruit gives a nice taste to the subzi. The masalas are just perfectly coated the jackfruit. It goes well with roti..
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Ati jain
March 13, 2025, midnight
Very delicious an awesome recipe.My family relished it . Perfect blend of masalas not too spicy, my kids loved it
Pranita deshpande
March 13, 2025, midnight
very nice recipe
Shelza
March 13, 2025, midnight
CAnt see tomatoes anywhere in the ingredients ... but method says add tomatoes ! How many ?
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