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Jaripalla Churma
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
18 Mins
Total Time
28 Mins
Makes
4 cups
Ingredients
For The Churma
1/2 cup whole wheat flour (gehun ka atta)
5 tbsp besan (Bengal gram flour)
2 tbsp semolina (rava / sooji)
1 1/2 tbsp melted ghee
ghee for deep-frying
Other Ingredients
1 cup mawa (khoya)
1/2 cup powdered sugar
1/4 cup edible gum (gond)
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
1/2 tsp cardamom (elaichi) powder
a few saffron (kesar) strands
2 tbsp melted ghee
Method
- Combine the whole wheat flour, besan, semolina, 1½ tablespoons of ghee and 3 tbsp of water and knead into a stiff dough.
- Divide the dough into 6 equal portions and shape each portion into the shape of your fist and press with your fingers in the centre of each portion to make an indentation. We have shot look and do and kept
- Heat the ghee in a deep non-stick kadhai and deep-fry the dough portions on a medium flame for 10 minutes or till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and allow them to cool.
- Once cooled, bread them into small pieces and blend in a mixer to a smooth churma. Keep aside.
- Heat a broad non-stick pan ,add the khoya and cook on a slow flame for 5 to 7 minutes, while stirring continuously. Keep aside.
- Heat the ghee in a deep non-stick kadhai, add the edible gum deep-fry on a medium flame for a few seconds.
- Drain on an absorbent paper and keep aside.
- Combine the fried edible gum, cooked khoya, churma and all the remaining ingredients in a deep bowl and mix very well.
- Serve immediately with dal baati or store in an air-tight container.
Jaripalla Churma recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 715 cal |
| Protein | 17.2 g |
| Carbohydrates | 75.9 g |
| Fiber | 5.7 g |
| Fat | 38.4 g |
| Cholesterol | 0 mg |
| Sodium | 25.9 mg |
Click here to view Calories for Jaripalla Churma
The Nutrient info is complete
Love good recipes
March 13, 2025, midnight
Crumbled, rich and tasty churma.
Gandhi Dhwani
March 13, 2025, midnight
This churma tastes slightly different from the regular ones.. but its amazing.. The fried edible gum give a nice crunch to the recipe.. It makes an excellent combo with Dal and Baati..
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