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instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks |
Tarla Dalal
06 December, 2024
Table of Content
instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks | with 27 amazing images.
instant rice dhokla is the all-time favorite Gujarati snack made with rice flour, suji and mild spices, dhokla is the perfect dish to enjoy with your cup of tea. Learn how to make instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks |
leftover rice dhokla is an easy and instant dhokla recipe that can be prepared within minutes without much hassle. It is made with leftover rice, rava, vegetable, and regular spices.
This leftover rice dhokla recipe is the best way to use leftover rice rice to make this delicious snacks with a little planning, breakfast or dinner can be made it quickly. Do try this!
Tips to make instant rice dhokla: 1. You can also add grated vegetables of your choice like carrot, dudhi. 2. You can also add curry leaves in the tempering. 3. Instead of fruit salt you can add baking soda.
Enjoy instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks | with detailed step by step photos.
Instant Rice Dhokla recipe - How to make Instant Rice Dhokla
Tags
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
8 servings
Ingredients
For Instant Rice Dhokla
1 cup soaked and cooked rice (chawal)
1/4 cup besan (Bengal gram flour)
1/3 cup fresh curd (dahi)
3/4 cup semolina (rava / sooji)
1 tbsp ginger-green chilli paste
1 tsp powdered sugar
2 tbsp finely chopped coriander (dhania)
salt to taste
1 tsp fruit salt
chilli powder for sprinkling
freshly ground black pepper (kalimirch) for sprinkling
For The Tempering
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
Method
For instant rice dhokla
- To make instant rice dhokla, in a mixer jar add cooked rice, besan and curd. Blend till smooth.
- Transfer into a deep bowl and add semolina, prepared tempering, ginger-green chili paste, powdered sugar, coriander and salt to taste and mix well.
- Just before steaming, add the fruit salt to the batter and 1/2 cup water over it, mix gently.
- Pour the mixture into a greased 175 mm. (7”) diameter thali and steam in a steamer for 10 minutes.
- Sprinkle chilli powder and pepper powder evenly over it.
- Remove and keep aside to cool slightly, then cut into wedges.
- Serve the instant rice dhokla immediately with green chutney.
instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks | Video by Tarla Dalal
Instant Rice Dhokla recipe with step by step photos
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instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks | then do try other dhokla recipes also:
- oats rava palak dhokla recipe | instant rava and oats dhokla | spinach oats dhokla | instant oats rava dhokla |
- chola dal dhokla recipe | Indian palak chola dal dhokla | healthy chola methi na dhokla | split cow pea dhokla |
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instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks | then do try other dhokla recipes also:
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See the below image of list of ingredients for making instant rice dhokla.
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See the below image of list of ingredients for making instant rice dhokla.
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In a small pan, add 1 tbsp oil.
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Add 1 tsp mustard seeds.
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Add 1 tsp sesame seeds.
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- Sauté for few seconds.
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In a small pan, add 1 tbsp oil.
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To make instant rice dhokla, in a mixer jar add 1 cup cooked rice (chawal).
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Add ¼ cup besan (bengal gram flour).
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Add 1/3 cup curd.
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Blend till smooth.
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Transfer into a deep bowl.
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Add 1 cup semolina (rava / sooji).
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Add the prepared tempering.
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Add 1 tbsp ginger-green chilli paste.
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Add 1 tsp powdered sugar.
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Add 2 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Mix well.
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Just before steaming, add 1 tsp fruit salt to the batter.
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Add 1/2 cup of water over it.
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Mix gently.
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To make instant rice dhokla, in a mixer jar add 1 cup cooked rice (chawal).
-
-
Pour the mixture into a greased 175 mm. (7”) diameter thali.
![]()
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Sprinkle little chilli powder evenly over it. and Sprinkle freshly ground black pepper (kalimirch).
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Steam in a steamer for 10 minutes.
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Remove and keep aside to cool slightly.
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Then cut into wedges.
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Serve the instant rice dhokla immediately with green chutney.
![]()
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Pour the mixture into a greased 175 mm. (7”) diameter thali.
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You can also add grated vegetables of your choice like carrot, dudhi.
![]()
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You can also add curry leaves in the tempering.
![]()
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Instead of fruit salt you can add baking soda.
![]()
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You can also add grated vegetables of your choice like carrot, dudhi.
Nutrient values (Abbrv)per plate
| Energy | 110 cal |
| Protein | 2.9 g |
| Carbohydrates | 18.1 g |
| Fiber | 0.9 g |
| Fat | 2.8 g |
| Cholesterol | 1.3 mg |
| Sodium | 7.6 mg |
Click here to view Calories for Instant Rice Dhokla
The Nutrient info is complete
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