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Homemade Fresh Fig Jam, Step By Step
Tarla Dalal
22 February, 2025
Table of Content
Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the fruit is in season. It is so tempting that we often end up coming home with a rather large batch.
However, the fruit is perishable so we also have to think of many nice ways in which to consume it! This Homemade Fresh Fig Jam is perhaps one of the best options. Made with jaggery and lemon juice, this Fresh Fig Jam is very healthy and irresistibly tasty.
So aromatic and flavourful is it that you will end up having a few slices more of bread. You can also have it with chapathis and dosas! Store it in an airtight jar in the fridge, where it’ll stay good for a week.
You can also make and relish other jams at homemade like Veg Puff or Apple Jam .
Homemade Fresh Fig Jam, Step By Step recipe - How to make Homemade Fresh Fig Jam, Step By Step
Tags
Preparation Time
10 Mins
Cooking Time
17 Mins
Total Time
27 Mins
Makes
1 cups
Ingredients
Main Ingredients
2 cups fig (anjeer) cubes
1/2 cup chopped jaggery (gur)
1 tsp lemon juice
Method
- Combine the figs and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 12 minutes, or till the mixture has become soft, while stirring occasionally.
- Add the jaggery, mix well and cook on a slow flame for 5 minutes, while mashing it continuously.
- Switch off the flame, add the lemon juice and mix well.
- Cool completely and serve with toasted bread or store it refrigerated.
Handy tip:
- This jam stays fresh for 1 week if refrigerated and stored in an air-tight container.
Homemade Fresh Fig Jam, Step By Step recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 34 cal |
| Protein | 0.3 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.5 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Homemade Fresh Fig Jam, Step By Step
The Nutrient info is complete
Kala
March 13, 2025, midnight
I love and try all your dishes. I try and make most of them. I also share all your recipes in Facebook.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Zanna
March 13, 2025, midnight
This recipe came out great for me. I used palm jaggery and added a bit of cardamom. Perfect way to use figs that are not really sweet enough to enjoy raw
Tarla Dalal
March 13, 2025, midnight
Zanna, we are delighted you liked the recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
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