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Herbed Tomato Dip
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 tbsp dried mixed herbs
3/4 cup blanched and chopped tomatoes
1 tsp cornflour
1/2 cup milk
1/4 cup grated processed cheese
2 tbsp fresh cream
salt to taste
For Serving
Method
- Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
- Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve immediately with cheesy bread strips or melba toast.
Herbed Tomato Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 23 cal |
| Protein | 0.8 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.2 g |
| Fat | 1.5 g |
| Cholesterol | 2.6 mg |
| Sodium | 21 mg |
Click here to view Calories for Herbed Tomato Dip
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....
Payal Parikh 86
March 13, 2025, midnight
I have always made dips but never made something sooo good with tomatoes and cheese. I served this to my friends with melba toast and wafers.
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