You are here: Home> Cuisine > Indian Veg Recipes > Mughlai > Mughlai Shahi Shurvat > Hare Bhare Kebab
Hare Bhare Kebab
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
8 null
Ingredients
Main Recipe
1 1/2 cups boiled and mashed potato
1/4 cup finely chopped french beans
1/4 cup finely chopped carrot
1/2 cup spinach (palak) torn into pieces
2 tbsp chopped coriander (dhania)
2 tbsp chopped green chillies
1 tbsp chopped ginger (adrak)
2 tsp fresh bread crumbs
a few drops of green colour (optional)
a few drops of lemon juice
salt to taste
Other ingredients
oil for deep-frying
Method
- Mix all the ingredients except the oil and divide into 8 equal portions.
- Shape each portion into a round and press the round lightly to make flat kebabs.
- Deep-fry the kebabs in hot oil till they are golden brown.
- Drain on absorbent paper.
- Serve hot.
Hare Bhare Kebab recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Hare Bhare Kebab
The Nutrient info is complete
suryansh sahu
March 13, 2025, midnight
Awsmmm recepiee thanks a lott....
Tarla Dalal
March 13, 2025, midnight
Hi Suryansh , we are delighted you loved the Hare Bhare Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
-10876.webp)
