For The Hara Bhara Kebab

1/2 cup blanched and chopped spinach (palak)

1/4 cup plain flour (maida)

2 tbsp chana dal (split Bengal gram)

1 tsp finely chopped garlic (lehsun)

1 tsp finely chopped ginger (adrak)

1/2 tbsp finely chopped green chillies

1/4 cup boiled green peas

1/4 cup crushed black pepper (kalimirch)

salt to taste

2 pinches garam masala

1/2 tsp chaat masala

2 tbsp bread crumbs

bread crumbs for rolling

oil for deep-frying

For The Green Gravy

5 cups roughly chopped spinach (palak)

2 cups chopped fenugreek leaves (methi)

1 tbsp oil

1/4 cup finely chopped onion

1 tsp garlic (lehsun) paste

1 tsp green chilli paste

1/2 tsp garam masala

2 tbsp fresh cream

salt to taste

For The Garnish

2 tbsp grated processed cheese