You are here: Home> Cuisine > Thai Vegetarian > Thai Basic > Green Curry Paste ( Popular Restaurant Recipes )
Green Curry Paste ( Popular Restaurant Recipes )
Tarla Dalal
06 December, 2024
-4611.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
5 tbsp roughly chopped green chillies
6 clove garlic (lehsun)
1/4 cup finely chopped onion
6 stalks coriander (dhania) with the leaves
1/2 tsp lemon rind
1 tsp lemon juice
1 tbsp whole coriander (dhania) seeds , ground
2 tbsp cumin seeds (jeera) , ground
2 stalks lemongrass (hare chai ki patti)
salt to taste
Method
- For a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.
- If you can’t find galangal (thai ginger), use regular ginger instead.
- Combine all the ingredients and blend in a mixer to a smooth paste, adding 1/3 cup of water. Use as required.
Green Curry Paste ( Popular Restaurant Recipes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Green Curry Paste ( Popular Restaurant Recipes )
The Nutrient info is complete
-10513.webp)
-6794.webp)
-6800.webp)
-10968.webp)
-14389.webp)
-10876.webp)
