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Golpapdi, Microwave Golpapdi
Tarla Dalal
06 December, 2024
Table of Content
About Golpapdi, Microwave Golpapdi
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Ingredients
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Methods
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If you like microwave golpapdi
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For the microwave golpapdi
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Nutrient values
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microwave golpapdi recipe is a traditional Indian sweet, made quickly and easily using the Microwave oven. Learn how to make quick golpapdi in a microwave.
To make microwave golpapdi, grease a 100 mm. (4") diameter thali with ghee, sprinkle the poppy seeds evenly over it. Keep aside. Combine the ghee and whole wheat flour in a deep microwave safe bowl and microwave on high for 3 minutes 30 seconds. Remove from the microwave, mix it very well. Add the jaggery and cardamom powder and mix very well. Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly. Cut into diamond shapes while still warm. Cool completely and store in an air-tight container.
The aroma and rich flavour of ghee-roasted wheat flour, sweetened with jaggery, is just too delicious to explain with words. Since this microwave sukhdi is so easy to make, you can experience it for yourself!
The aroma of the wheat flour being cooked in ghee is itself enough to attract you. Mixing of jaggery with cardamom powder completes that sensation. This quick golpapdi in a microwave is sure to satisfy your sweet tooth. While some enjoy it hot, you can also enjoy it upto a week if stored in an air-tight box.
This microwave sukhdi is very commonly made in Gujarati households on Sunday morning as an after lunch treat. You can enjoy golpapadi as an anytime Sweet Snacks. This can be carried to work or packed in a box for your kids small break too!
Tips for microwave golpapdi. 1. Before you begin making the Golpapdi in the Microwave oven, just make sure you keep all the requirements including the greased plate ready, as this sweet will be ready before you know it. 2. Also use a flat plate so you get proper pieces of golpapdi. 3. After adding jaggery at step 3, mix very well because after the mixture cools down the jaggery will not melt. Instead you will feel pieces of jaggery while biting into it.
Enjoy microwave golpapdi recipe | microwave gol papdi Indian mithai | microwave sukhdi | quick golpapdi in a microwave | with step by step photos below.
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
12 pieces
Ingredients
For Golpapdi
1/2 cup whole wheat flour (gehun ka atta)
4 tbsp ghee
5 tbsp grated jaggery (gur)
1/4 tsp cardamom (elaichi) powder
ghee for greasing
1/4 tsp poppy seeds (khus-khus)
Method
- To make golpapdi, grease a 100 mm. (4") diameter thali with ghee, sprinkle the poppy seeds evenly over it. Keep aside.
- Combine the ghee and whole wheat flour in a deep microwave safe bowl and microwave on high for 3 minutes 30 seconds.
- Remove from the microwave, mix it very well. Add the jaggery and cardamom powder and mix very well.
- Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly.
- Cut into diamond shapes while still warm.
- Cool completely and store in an air-tight container.
Golpapdi, Microwave Golpapdi recipe with step by step photos
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- If you like microwave golpapdi, then also try other microwave recipes like
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- To make microwave golpapdi recipe | microwave gol papdi Indian mithai | microwave sukhdi | quick golpapdi in a microwave, grease a 100 mm. (4") diameter thali with little ghee.
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Sprinkle the poppy seeds evenly over it. This is done so that after the microwave sukhdi is ready the seeds stick to it very well. Keep aside.
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Next in a deep microwave safe bowl add 4 tbsp of ghee.
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Add ½ cup of whole wheat flour. Ensure that the wheat flour is free of lumps. If necessary, sieve it.
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- Mix it well using a spoon and microwave on high for 3 minutes 30 seconds. It would be wise to stir in between once.
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Remove from the microwave, mix it very well.
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Add 5 tbsp of grated jaggery. Thinly grate the jaggery so it mixes well with the flour mixture.
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Also add cardamom powder. We suggest you use freshly ground cardamom powder for best flavours.
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Mix the mixture of microwave gol papdi Indian mithai very well.
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Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly.
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Cut into diamond shapes using a knife while it is still warm.
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Cool quick golpapdi in a microwave completely and store in an air-tight container.
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Nutrient values (Abbrv)per plate
| Energy | 86 cal |
| Protein | 0.7 g |
| Carbohydrates | 11.1 g |
| Fiber | 0.7 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Sodium | 1.1 mg |
Click here to view Calories for Golpapdi, Microwave Golpapdi
The Nutrient info is complete
Tas
March 13, 2025, midnight
Archana M
March 13, 2025, midnight
Gol papadi.. made in a microwave that too so delicious.. and quick recipe.. this is really tasty.. When i feel to eat something sweet after lunch or dinner..i can think of this sweet..
naynakaki
March 13, 2025, midnight
Taslim Memon
March 13, 2025, midnight
This recipe is simply amazing. One can also add chopped dry fruits when adding the jaggery. I think the quantity shown in the pictures is more as compared to the ingredient measure shown.
Tarla Dalal
March 13, 2025, midnight
Hi Taslim, The image proportions are the same as the recipe, when tried only these images have been taken.
Foodie #666261
March 13, 2025, midnight
it burnt within 3 minutes ! ??
Teena
March 13, 2025, midnight
This is my favourite recipe . Ilove the method tou tech. .
Tarla Dalal
March 13, 2025, midnight
Thanks, we are delighted you liked the Golpapdi recipe.
Mitali
March 13, 2025, midnight
I tried the recipe and the ghee-atta mixture was completely burnt in 2 minutes. I think the mixture should be microwaved in batches of 1m30s each.
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