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Garden Fresh Salad
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 null
Ingredients
Main Recipe
1 cup torn mixed lettuce
3 tomato
10 to 12 deseeded and sliced black olives
1 cup cooked kabuli chana (white chick peas)
1 cup cooked penne
1 cup chopped spring onions whites
1/4 cup paneer (cottage cheese) cubes
For the dressing
3 tbsp olive oil
1/2 tbsp sliced garlic (lehsun)
2 tbsp chopped basil
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
- Heat the oil in a pan, add the garlic and sauté till it is browned.
- Strain the garlic out of the oil and discard. Add the chopped basil and salt to the olive oil and keep aside till it cools. Add the chilli flakes and mix well.
- Marinate the paneer in the prepared dressing, mix well and keep aside for 10 to 15 minutes.
- Put the tomatoes in a vesselful of boiling water for 2 minutes.
- Peel, deseed, chop them finely put in a serving bowl.
- Add the lettuce, olives, kabuli chana, pasta, spring onions and refrigerate till use.
- Just before serving, add the paneer and the dressing to the salad and toss well.
- Serve immediately.
Garden Fresh Salad recipe with step by step photos
shreya_the foodie
March 13, 2025, midnight
Nice healthy salad. I made it without the pasta and it tasted yum.
-10876.webp)
