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eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies |
Tarla Dalal
06 December, 2024
Table of Content
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies is a munchie which needs no occasion to be served. You can enjoy it at any time of the day. Learn how to make Indian style coconut biscuits.
To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy. Add castor sugar and beat again for 2 minutes. Add desiccated coconut, plain flour and baking powder. Mix well using hands. Add milk and combine to form a dough. Divide the dough into 18 equal portions. Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut. Line the baking tray using a parchment paper. Place 9 cookies on the baking tray, and keep 2 inch distance from one another. Bake at 160°C (320°F) for 15 minutes. Remove and cool completely. Repeat steps 8 to 10 to bake 1 more batch. Serve immediately or store in an air-tight container and use as required.
Indian style coconut biscuits are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable chewy coconut cookies with desiccated coconut will be worthy company at tea-time!
A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these no egg coconut cookies to cool completely before tasting because they will be soft and slightly soggy while warm.
Tips to make coconut cookies. 1. You can make the cookie dough and store in the refrigerator for 1 week and use as required. 2. Instead of castor sugar you can also use powdered sugar. 3. Use soft butter for best results.
Enjoy eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
18 cookies
Ingredients
For Eggless Coconut Cookies
1/2 cup soft butter
3/4 cup castor sugar
1 cup desiccated coconut
1 cup plain flour (maida)
1/2 tsp baking powder
3 tbsp milk
desiccated coconut for rolling
Method
- To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy.
- Add castor sugar and beat again for 2 minutes.
- Add desiccated coconut, plain flour and baking powder. Mix well using hands.
- Add milk and combine to form a dough.
- Divide the dough into 18 equal portions.
- Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut.
- Line the baking tray using a parchment paper.
- Place 9 cookies on the baking tray , and keep 2 inch distance from one another.
- Bake at 160°c (320°f ) for 15 minutes.
- Remove and cool completely.
- Repeat steps 8 to 10 to bake 1 more batch.
- Serve the eggless coconut cookies immediately or store in an air-tight container and use as required.
Eggless Coconut Cookies, Coconut Biscuit recipe with step by step photos
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like eggless coconut cookies recipe, then do try other cookies recipes also:
- eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies |
- eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies |
- eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits |
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like eggless coconut cookies recipe, then do try other cookies recipes also:
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Eggless coconut cookies recipe is made of cheap and easily available ingredients in India: ½ cup soft butter, ¾ cup castor sugar, 1 cup desiccated coconut, 1 cup plain flour, ½ tsp baking powder, 3 tbsp milk and desiccated coconut for rolling. See the below image of list of ingredients for eggless coconut cookies.
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Eggless coconut cookies recipe is made of cheap and easily available ingredients in India: ½ cup soft butter, ¾ cup castor sugar, 1 cup desiccated coconut, 1 cup plain flour, ½ tsp baking powder, 3 tbsp milk and desiccated coconut for rolling. See the below image of list of ingredients for eggless coconut cookies.
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To make eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies, in a deep bowl, add ½ cup soft butter.
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Beat it using an electric beater until it becomes light and fluffy.
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Add ¾ cup castor sugar.
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Beat again for 2 minutes.
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Add 1 cup desiccated coconut.
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Add 1 cup plain flour (maida).
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Add 1 tsp baking powder.
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Mix well using hands.
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Add 3 tbsp milk.
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Combine to form a dough.
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Divide the dough into 18 equal portions.
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Roll the cookies into a 50 mm. (2”) diameter circle.
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Then roll in desiccated coconut.
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To make eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies, in a deep bowl, add ½ cup soft butter.
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Line the baking tray using a parchment paper.
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Place 9 cookies on the baking tray and keep 2 inch distance from one another.
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Bake at 160°C (320°F ) for 15 minutes.
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Remove and cool completely.
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Serve eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies immediately or store in an air-tight container and use as required.
![]()
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Line the baking tray using a parchment paper.
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- You can make the cookie dough and store in the refrigerator for 1 week and use as required.
-
Instead of castor sugar you can also use powdered sugar.
![]()
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Use soft butter for best results.
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Nutrient values (Abbrv)per plate
| Energy | 113 cal |
| Protein | 1.1 g |
| Carbohydrates | 13.4 g |
| Fiber | 0.6 g |
| Fat | 6.2 g |
| Cholesterol | 12.2 mg |
| Sodium | 53.2 mg |
Click here to view Calories for Eggless Coconut Cookies, Coconut Biscuit
The Nutrient info is complete
Aarvi
March 13, 2025, midnight
These coconut cookies are really crunchy with a great coconut taste.. everybody just loved this recipe.. in my house.. Thank you for the recipe..
Tarla Dalal
March 13, 2025, midnight
Hi Aarvi, We are very happy to know you all loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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