Main Ingredients

1/3 cup masoor (split red lentil) dal

1/3 cup green moong dal (split green gram)

2 tbsp toovar (arhar) dal

3 tbsp ghee

1 tsp cumin seeds (jeera)

1/3 cup finely chopped onion

1/2 tsp dried fenugreek leaves (kasuri methi)

1/2 tsp finely chopped green chillies

1/2 tbsp ginger-garlic (adrak-lehsun) paste

1/2 cup finely chopped tomato

1/4 tsp turmeric powder (haldi) (haldi)

1 1/2 tsp chilli powder

1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder

1/2 tsp garam masala

salt to taste

2 tbsp fresh curd (dahi) , beaten

2 tbsp fresh cream

For The Garnish

1 tbsp finely chopped coriander (dhania)

For Serving

jeera rice

steamed rice