You are here: Home> Cuisine > Chinese Vegetarian > Chinese Soups > Cream Style Sweet Corn Soup
Cream Style Sweet Corn Soup
Tarla Dalal
06 December, 2024
Table of Content
Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when served fresh and hot.
Serve with starters like Baby Corn Fritters , Dragon Rolls and Kapi Cho Potatoes .
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 3/4 cups cream style corn
1 tbsp cornflour
1 tbsp red red chilli sauce
1/4 tsp chilli powder , optional
1/2 tsp garlic (lehsun) paste
salt to taste
1 1/2 tsp lemon juice
Method
- Boil 3½ cups of water in a deep non-stick pan, add the cornflour, mix well and cook on a medium flame for 2 minutes ,while stirring continuously using a whisk.
- Add the cream style corn, red chilli sauce, garlic paste, chilli powder and salt, mix well and cook on a medium flame 3 minutes ,while stirring occasionally, using a whisk.
- Add the lemon juice and mix well.
- Serve hot.
Cream Style Sweet Corn Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 1.5 g |
| Carbohydrates | 20.8 g |
| Fiber | 0.4 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 305.9 mg |
Click here to view Calories for Cream Style Sweet Corn Soup
The Nutrient info is complete
Healthy Eating
March 13, 2025, midnight
Tasty, quick corn soup to make. My 6 year old daughter just loved. Non spicy.
Small Saha
March 13, 2025, midnight
Ohh ! nice
Tanvi Sawant
March 13, 2025, midnight
I never knew it was so easy to make homemade sweetcorn soup and that too gives u a taste like restaurant. Infact better then restaurant. Loved the texture and taste of the same and ofcourse the feeling of homemade was something different.
-10876.webp)
