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Corn Sambhar ( South Indian Recipes )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup Grated sweet corn cob
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
1/2 cup potato cubes
1/2 cup shallots (madras onions) , peeled
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Instead of grating the corn cobs, 1 cup coarsely crushed corn kernels can also be used.
- Heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the potatoes, madras onions and 1½ cups of water and cook on a medium flame for 8 to 10 minutes or till the vegetables are soft, while stirring occasionally.
- Add the sambhar masala, mix well and cook on a medium flame for 1 minute.
- Add the corn, salt and 1½ cups of water, mix well and bring to a boil.
- Serve hot garnished with coriander.
Corn Sambhar ( South Indian Recipes ) recipe with step by step photos
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Cooking enthusiast
March 13, 2025, midnight
Grated corn cooked with shallots, potatoes in sambhar masala. Very tasty.
Shashikant Kajari
March 13, 2025, midnight
Sambhaar tho mera manpasand hai. Corn sambhaar pehli baar mere wife ne bana ke khilaya. khub tasty tha mazza aagyaa.
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