Coconut Milk Pulao

You are here: Home> Course > Main Course Recipes > Indian Rice > Quick South Indian, Maharashtrian Rice Recipes > Coconut Milk Pulao

Coconut Milk Pulao

Viewed: 16610 times

Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

About Coconut Milk Pulao

Ingredients

Methods

Nutrient values

Here is a tasty pulao with the soothing flavour of coconut milk and the aesthetic touch of spices like cinnamon and cloves. The mild flavour of this Coconut Milk Pulao makes it ideal to serve with spicy vegetable curries like Spicy Kofta Curry , Aloo Lajawab , Matki Aur Palak ki Curry or Double Beans Curry .

However, if you wish to spike up the flavour of this pulao a bit more, you can sauté 1-2 chopped green chillies along with the onions. You will find this Coconut Milk Pulao very easy and convenient to make, as it neither requires too much time nor too many ingredients.

Ingredients

Main Ingredients

1 cup coconut milk (nariyal ka doodh)

1 cup long grain rice (basmati) rice (chawal)

1 tbsp ghee

2 clove (laung / lavang)

1 small stick cinnamon (dalchini)

1 bay leaf (tejpatta)

1/2 cup sliced onion

salt to taste

Method

Heat the ghee in a deep non-stick pan, add the cloves, cinnamon and bayleaf and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the rice and sauté on a medium flame for 2 more minutes.
Add the coconut milk, salt and 1 cup of water, mix well, cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
Serve hot.

Coconut Milk Pulao recipe with step by step photos

Nutrient values (Abbrv)per plate

null

Click here to view Calories for Coconut Milk Pulao

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Asari

March 13, 2025, midnight

Coconut milk rice.. wow.. this recipe is so yumm.. cooked in coconut milk.. makes the taste even more richer in taste.. Enjoyed this with spicy gravy..