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Clear Vegetable Stock ( Healthy Soups and Salads)

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Tarla Dalal

 06 December, 2024

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Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Main Recipe

Method
Main procedure
  1. Place all the ingredients in a large pan and add 6 cups of water.
  2. Bring to a boil and then lower the heat.
  3. Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
  4. Cool, stain and keep aside.

Clear Vegetable Stock ( Healthy Soups and Salads) recipe with step by step photos

Your Rating*

user
Healthy Eating

March 13, 2025, midnight

Use this clear stock made of onions, carrots, celery and coriander for soups and also when cooking vegetables which are made with zero oil

user
Foodie #569301

March 13, 2025, midnight

user
Mruga D

March 13, 2025, midnight

Flavourful stock which can be used in making many soup recipes...I made one Salsa Bean soup using this stock and made cutlets using leftover veggies...so no wastage!!

user
varsha Bhosale

March 13, 2025, midnight

Very nice ,easy,and healthy too Thnx

user
Tarla Dalal

March 13, 2025, midnight

Hi Varsha, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user

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