Nutritional Facts of Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ), Calories in Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
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Nutrient values per serving
| Energy | 102 cal |
| Protein | 4 g |
| Carbohydrates | 12.1 g |
| Fiber | 4.5 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 728 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 31.7 mg |
| Folic Acid | 23.4 mcg |
| Calcium | 56 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 580.5 mg |
| Potassium | 151.6 mg |
| Zinc | 0.3 mg |
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